Salford-based brewery and pub retailer Hydes has re-opened its award-winning pub and boutique hotel, The Abel Heywood, based in Manchester’s vibrant Northern Quarter, following a £200k refurbishment. First opened as…
Stirling Distillery, situated in the shadow of Stirling Castle, are celebrating after winning ‘Retail, Hospitality & Leisure Business of the Year’ at the Stirling Business Excellence Awards. Organised by the…
Beacon Foods is continuing its investment in manufacturing and storage facilities by installing the first two of five, bespoke Klimate-Ardent high speed industrial doors from BID Group. The award-winning, Brecon-based…
Salford-based brewer and pub retailer Hydes has committed to a multi-million, seven-figure investment programme across its pub estate throughout the remainder of 2024. The family-owned independent business, which marked its…
If St Dwynwen’s Day passed you by, it’s not too late to make Valentine’s Day one to remember this year. MWT Cymru | Mid Wales Tourism has put together the…
Salford-based brewer and pub retailer Hydes has announced a raft of new environmental initiatives which will be introduced across the business throughout the year. The family-owned independent brewery which celebrated…
A LEADING humanitarian has warned that millions of people around the world are at risk of “acute food insecurity”. Shameet Thakkar, founder of Unimed Procurement Services, also said the need…
Hospitality businesses across Wales are losing sales and customers if they don’t use Welsh food and drink products on their menu. That’s the wake-up call from Arwyn Watkins, OBE, president…
Talented Mid Wales chef Sam Everton has chalked off a bucket list wish by becoming the new Junior Chef of Wales. Sam, 25, a lecturer at Coleg Ceredigion in Cardigan…
The new National Chef of Wales is 28-year-old Josh Morris, senior sous chef Palé Hall Hotel, Llandderfel, Bala. The former Junior Chef of Wales finalists, who is originally from Porthcawl,…